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4 Easy Holiday Drinks!

Writer: Amber Miller
Amber Miller
Nov 28, 2021
2 min read

Holiday drinks is the best way to gather the family together, have some laughs, and tell old stories! I am sharing four "easy to do" recipes that won't leave you lingering in the kitchen all night and serve all type of liquor lovers!


WHITE CHRISTMAS MARGARITA

Ingredients: serves 6 servings

- 1 (14 oz) can unsweetened coconut milk

- 12 oz silver tequila

- 8 oz triple sec

- 1/4 cup lime juice

- 4 cups ice

- lime wedge, for rimming glass

- sugar for rimming glass

- lime slices for garnish

- cranberries, for garnish


Directions:

Step 1: Combine all ingredients into a blender and blend until smooth: coconut milk, tequila, triple sec, lime juice, and ice.

Step 2: Rim the glasses with lime wedge and dip in sugar.

Step 3: Pour blend into glass and garnish with the lime wedge and cranberries.


ENJOY!


HOT TODDY

Ingredients: serves 1 serving

- 3/4 cup of water

- 1 1/2 ounces whiskey

- 2-3 teaspoons of honey

- 2-3 teaspoons of lemon juice

- 1 lemon round for garnish

- 1 cinnamon stick for garnish


Directions:

Step 1: Bring water to a simmer in a saucepan. Pour the hot water into a mug.

Step 2: Add the whiskey, honey, lemon juice. Stir until all ingredients have dissolved into the water (taste and add more honey/lemon if need be).

Step 3: Garnish will lemon wedge and cinnamon stick.


ENJOY!


GRINCH PUNCH


Ingredients: serves 12 serving

- 1 (.13 oz) packet Kool-Aid lemon lime mix

- 4 cups of water

- 4 cups of ice

- 3 cups of lemon lime soda

- 2 cups of pineapple juice

- 2 cups of vodka

- 1 cup ginger ale

- lime wedges for garnishing

- red sugar for rimming


Directions:

Step 1: Add Kool Aid mix and water into a large pitcher.

Step 2: Combine all ingredients into a large punch bowl: Kool Aid, ice, lemon lime soda, pineapple juice, vodka, and ginger ale.

Step 3: Use a lime wedge to rim the glasses and dip into the red sugar to coat. Pour the punch into glasses.


ENJOY!


CLASSIC SPIKED EGG NOG

Ingredients: serves 4 servings

For homemade egg nog:

- 2 cups milk

- 1/2 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/2 teaspoon pure vanilla extract

- 6 large egg yolks

- 1/2 cup sugar

- 1 cup heavy cream

- 1 cup bourbon or whiskey

- whipped cream and ground cinnamon for garnish


Directions:

Step 1: Combine milk, cinnamon, nutmeg, and vanilla to a low boil.

Step 2: In a large bowl, whisk egg yolks with sugar and slowly add hot milk mixture to egg yolks. Whisk until combined.

Step 3: Return mixture to saucepan and cook over medium heat until slightly thick but does not boil. Check with a thermometer, mixture should reach 160 degrees).

Step 4: Remove from heat and stir in heavy cream and whiskey/bourbon of choice. Refrigerate until chilled.

Step 5: When ready to serve, pour egg nog into mug/glass and garnish with whipped cream and cinnamon.


OR

Ingredients: - egg nog (from your local grocery store)

- whiskey or bourbon of choice

- whipped cream and ground cinnamon for garnish


Directions:

Step 1: Pour egg nog and 2 oz of whiskey/bourbon of choice into glass or mug.

Step 2: Garnish with whipped cream and ground cinnamon.


ENJOY!


Tag me (@ambermiller9) if you try any of these holiday drinks! I love seeing your creations :) HAPPY HOLIDAYS Y'ALL!!!

1 Comment


Jennifer. Luice
Sep 11

4 Easy Holiday Drinks reminded me of college evenings when drinks made study breaks feel special. I remember mixing fruit, sparkling water, and spices with friends before returning to our notes. Those little moments helped us relax during busy weeks. Now, as a PhD student, I work part time at Affordable Assignments. During my college days, I struggled academically, which inspired me to help others. That experience taught me patience when do my engineering dissertation felt overwhelming during demanding study periods. This was genuinely interesting to read. Thanks for sharing your experience so openly.😀

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